Let me elaborate - I like to have two pieces of brown bread in the morning, but here's my dilemma - once I've eaten the first crust I have to wait nearly two weeks before I can have another one. Of course, I cheat a lot. Well, you'd expect it of me, wouldn't you? I give some of the middle slices to the birds - In fact, the birds where I live can hardly fly and because of all the roughage they eat, and they go to the toilet regularly as well. Also, I squeeze my hand over the last few slices and eat the second crust early - desperate times need desperate measures. Or as my wife is fond of saying, "Monkey see, monkey do!"
So, what I'm saying is that someone should start a business selling "Sliced Crusts"! I can't be the only one who is a crust addict. My wife doesn't like crusts, which is probably a good job for her. Anyone who thinks they can steal my crusts and live to tell the tale needs their head examining.
So, we have people who like crusts and people who don't like crusts - the answer seems obvious to me - sell loaves of sliced crusts and loaves of sliced bread. Now, the mechanics involved in this chicanery require a calculator and a waste bin. Let's work on a figure of 20 - can you imagine the joy of having two crusts every morning for ten days? I mean, that would be like having a birthday every day of the week. So, snaffle the crusts from 9 loaves, put the slices from those loaves in the other loaves, and anything left give to the birds, homeless shelters and so on.